
Japanese (Sushi)
Amakara
Longtime Dublin sushi bar near the BART station with ramen, donburi and a popular happy hour.

Japanese (Sushi)
Longtime Dublin sushi bar near the BART station with ramen, donburi and a popular happy hour.

Indian
Slow-cooked Awadhi (Lucknow-style) dishes like nihari, biryani and kebabs, opened in 2025 in the former Berevino space.

Korean
Korean fried chicken chain that opened in June 2025 across from the Dublin Retail Center, with rice bowls and tteokbokki too.

American (Family-Friendly)
Deep-dish pizza, house beers and a kid-friendly menu right off I-580 at Fallon Gateway.

Turkish / Mediterranean
Aegean-coast Turkish mezze, seafood and cocktails, with weekend brunch, opened in 2025.

Boba & Tea
Taiwanese bubble tea shop serving the Tri-Valley since 2003, with snacks like popcorn chicken.

Mexican
Sit-down Mexican spot with house-made salsas and sauces and handcrafted margaritas, a Tri-Valley standby.

Indian (Vegetarian)
All-vegetarian Indian street snacks and plates, with plenty of vegan and gluten-free picks.

Southern
Louisiana-rooted fried chicken, gumbo and catfish from an owner who left corporate life to open it in 2023.

Chinese
Family-owned Chinese kitchen serving the East Bay since 1990, with low-oil and no-MSG options on request.

Dessert
Oversized cookies on a weekly rotating menu, a favorite after-school treat.

Coffee & Bakery
Yemeni coffeehouse with micro-roasted Arabic coffee, spiced lattes and pastries.

Italian (Family-Friendly)
Classic red-sauce Italian and pizza, a family-dinner staple that joined Tri-Valley Restaurant Week 2026.

Chinese (Hot Pot)
Mongolian-style hot pot where the table cooks its own meats and vegetables in simmering broth, a good group outing.

American (Brewpub)
Locally owned microbrewery named for Dublin's 1982 incorporation, with scratch pub food, a kids menu and a pet-friendly patio.

Vietnamese
Vietnamese noodle soup shop that opened in May 2025 near Hacienda Crossings.

Korean-Japanese Fusion
Fast-casual Korean-Japanese fusion known for rice-bun sandwiches and bowls.

Dessert (Indian)
Indian-style ice creams and falooda with flavors like mango and pista.

American (Family-Friendly)
Big, dog-friendly patio and a wide American menu with weekend brunch, an easy pick for families.

Japanese (Ramen)
The SF Japantown ramen shop's Hakata-style tonkotsu, opened in Dublin in March 2026.

Vietnamese
Modern Vietnamese spot for pho and banh mi, opened in May 2025.

Dessert
Bundt cakes and bundtinis for birthdays and gatherings, in Dublin since 2009.

Seafood
West Coast fish house with poke, fish tacos and Pacific Rim plates plus a roomy outdoor patio.

Coffee & Bakery
French-Korean bakery cafe for pastries, breads, celebration cakes and coffee, open early.

Indian
Regional Indian cooking from Kerala to Kashmir, the Dublin sibling of an Emeryville favorite, opened December 2025.

Indian (South Indian)
South Indian staples with a long dosa list plus idli, kothu and biryani, open seven days.

Bakery & Sandwiches
Sandwiches built on house sourdough baked fresh daily, a quick lunch in East Dublin.

Mexican
Casual taqueria for tacos and burritos that took part in Tri-Valley Restaurant Week 2026.

Mexican
Family-friendly taqueria serving Dublin since 1988, known for generous burritos.

Mexican
Mexican kitchen with a craft cocktail focus that opened at Hacienda Crossings in January 2025.

American (Burgers)
Quick chargrilled burgers and salads; a second Dublin Habit sits on Amador Plaza Rd.

Coffee & Bakery
Asian-French bakery with breads, cream cakes and pastries plus coffee and smoothies.

Mediterranean
Counter-service hummus bowls, falafel and shawarma, a quick healthy lunch downtown.
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